How To Make Carrot Pumpkin Idli | Pumpkin Idli Recipe | Carrot Idli Recipe | Vegetable Idli For Kids | Vegetable Idli For Toddlers | Vegetable Stuffed Idli Recipe | Creative Idli Recipe | Vegetable Masala Idli Recipe | Instant Veg Idli | Masala Idli Dumplings | Idli Varieties Recipes | Idli Batter Recipe | Spicy Idli Recipe | Instant Morning Breakfast | Healthy Recipe | Rajshri Food<br /><br />Learn how to make Carrot Pumpkin Idli at home with our Chef Varun Inamdar<br /><br />Carrot Pumpkin Idli Ingredients<br />Introduction <br /><br />To Wash The Lentils <br />1 and 1/2 cup Idli Rava<br />1 tbsp Yellow Lentils<br />1 tsp Chickpea Lentils<br />Water<br /><br />To Soak The Lentils <br />Water<br /><br />How To Grind The Idli Batter <br />1 tsp Cumin Seeds (untoasted)<br />1 tsp Black Peppercorns<br />1 tsp Coriander Seeds (roasted)<br />2 tbsp Coconut Paste<br />1/2 cup Carrots (grated)<br />1/2 cup Red Pumpkin (grated)<br /><br />How To Prep Idli Batter <br />Salt (as required)<br />1 tsp Turmeric Powder<br />2 tbsp Vegetable Oil<br /><br />How To Steam The Carrot Pumpkin Idli <br />Oil (for greasing)<br />5 gms Fruit Salt
